Description
Rosemary Essential Oil Rosmarinus officinalis ct. cineole 1.8
Origin and Extraction:
Country of Origin: Tunisia
Botanical Name: Rosmarinus officinalis ct. cineole 1.8
Plant Part: Flowering tops
Extraction Method: Steam distillation
Aroma:
Fresh, herbaceous and camphoraceous with a clean, invigorating clarity. Stimulating and uplifting with a crisp, medicinal edge.
The Plant:
Rosemary is an evergreen aromatic shrub native to the Mediterranean region and one of the most widely used herbs in both cooking and traditional medicine. It has been associated with memory and remembrance for centuries. Ancient Greek students wore rosemary garlands during examinations, and it was carried at both weddings and funerals as a symbol of fidelity and remembrance. The cineole 1.8 chemotype is considered one of the most therapeutically versatile and is particularly valued for its respiratory and circulatory properties.
Commonly selected by animals with:
Muscular or joint stiffness, aches and pains
Respiratory challenges
Poor circulation
Depression
It may:
Support healthy circulation
Support healthy kidney function
Be uplifting and stimulating
Be purifying
Cautions:
Due to its highly stimulating nature, avoid offering to animals with epilepsy or high blood pressure.





